Articles About Supplements
21: Reduce The Signs Of Aging With Antioxidants
Beta carotene is the best known of the two carotenoids that form vitamin A, being composed of two vitamin A molecules that are split apart by liver enzymes when the body is low in vitamin A. If body levels are sufficient, the enzymes remain inactive and beta carotene does not divide, making it a safe source of vitamin A
22: Reduce The Risk Of Heart Disease With Vitamin C
Vitamin C is required for the synthesis of collagen, an important structural component of blood vessels, tendons, ligaments, skin, and bone. Vitamin C can regenerate other antioxidants such as vitamin E
23: More Reasons to Make Vitamin D Part of Your Supplement Regime!
This article brings to the reader some of the key benefits regarding Vitamin D. A careful read of this data could make a big massive difference in how you regard the exciting research that is currently being published about Vitamin D.
24: Improve Your Health With Magnesium
Magnesium has an essential role in many of the functions of energy production and is an integral part of the energy and protein molecules, without which the heart would not have the proper energy to contract and relax. Magnesium is also essential in the construction of the cell membrane, as the heart is composed of cells and the magnesium plays a role in the strength of the heart muscle itself.
25: Health Comes From The Honey bee
Whether bee pollen is the secret to eternal life or not, there have been many studies done which show the connection between its consumption and healthy longevity. Bee pollen is seen as an immune system enhancer due to its ability to strengthen the body against viral infections. It is also effective in relieving fatigue, improving concentration, the treatment of asthma and of allergies, and in confronting skin problems and inhibiting wrinkles
26: What Is A Probiotic And How Can It Help?
Historically, people used fermented foods like yogurt and sauerkraut both as food preservatives to limit spoilage, and to support their intestinal and overall health. Fermented foods such as sauerkraut also contain probiotics. Today probiotic bacteria such as Lactobacillus and Bifidobacterium are added by food manufacturers to fermented foodstuffs to improve their nutritional value.
27: Flax Seed: A Valuable Dietary Supplement
These studies have also shown the ability of omega-3 rich fish oils to inhibit inflammatory mechanisms in the autoimmune disease lupus nephritis, which lead to the investigation into flax having any abilities in this area.
28: Men Become Fragile With Age, Minerals Can Help
With new bone material constantly replacing the old, more bone is produced than removed during childhood, which lets the skeleton grow. Bone mass peaks for most people during their 30s, with the processing reversing itself afterwards. The amount of bone slowly begins to decline as the removal of old exceeds the formation of new.
29: Functions Of The Herb Cat’s Claw
Many studies on the plant metabolites found in Cat’s Claw have found that it does inhibit inflammatory response for a fact. The plant sterols that are found in Cat’s Claw have the ability to reduce artificially induced swelling. After extensive research, scientists have found that the strong anti-inflammatory activity is due to the presence of all the compounds together
30: The Benefits Of Taking Milk Thistle Extract
Hepatitis C is a disease of the liver that is caused by a virus. Chronic hepatitis C can cause liver disease, cirrhosis (scarring of the liver), liver cancer, and liver failure. Among people with chronic hepatitis C, most show no symptoms for up to 20 to 30 years; some have mild symptoms; and some have more serious symptoms
31: Trace Minerals - A Little Goes A Long Way
Iron deficiency is the most common nutritional deficiency worldwide, with 20 to 50 percent of people affected. The average body contains only one teaspoon of iron, but this mineral is crucial in oxygen transportation throughout the bloodstream and into cells. A lack of iron will starve the body of oxygen and energy, which cause the symptoms of iron deficiency to be fatigue, foggy thinking, irritability, headaches, and lethargy.
32: Chronic Sinusitis Suffers Benefit From Serrapeptase
Sinusitis can be chronic or reoccurring each month causing great pain and suffering to those who have it. Luckily, due to its inflammatory properties, Serrapeptase has been shown in clinical studies to benefit chronic sinusitis sufferers. Serrapeptase is not only anti-inflammatory substance, but works quite well in reducing the pain, because it is capable of blocking the release of pain-inducing amines.
33: Fight Disease Safely With Natural Red Yeast Rice
Pharmaceutical companies have been making cholesterol lowering drugs for many years, but natural supplements are now available which offer the consumer a way to lower cholesterol in natural way. This is extremely good news for those people who are suffering from moderately elevated cholesterol levels and is looking to avoid synthetic drug preparations and the side effects that follow
34: Health Benefits Of The Herb Feverfew
One of the oldest diseases known to man, arthritis involves one or more of the movable joints in the body. Arthritis is a general name for a variety of diseases that are characterized by joint pain and inflammation. Striking both the young and old, it is an extremely debilitating condition with symptoms ranging from mild aching to severe pain and deformity
35: Evening Primrose Oil, Its Benefits And More
GLA is an essential intermediate step in the process our bodies use to manufacture prostaglandins. Its supposed treatments include, diabetes, obesity/weight loss, pre-eclampsia, diabetic neuropathy, chronic fatigue syndrome, raynauds phenomenon, dry skin, rheumatoid arthritis, asthma, attention deficit disorder, cardiovascular health, psoriasis, schizophrenia, breast cysts, breast cancer, and multiple sclerosis
36: Cordyceps Sinensis Is A Fungus Supplement For Endurance An More
Thanks to technological advances, cordyceps can now be cultivated in the laboratory. The fungus not only contains an abundance of nutrients, but it also has active ingredients such as polysaccharides. The Chinese government has successfully cultivated Cordyceps in tissue culture since 1985. Today it is not abnormal to find commercial preparations with hundreds of milligrams of pure mycelial extracts
37: Protective Properties Of Calcium D-Glucarate
Beta-glucuronidase is an enzyme that is produced in the gut by unfriendly bacteria which can actually inhibit this process by chemically splitting a glucuronidated toxin before it is able to be eliminated in the stool. This unbound toxin can come into contact with the bowel lining where it can be reabsorbed and the whole process will be repeated. When a situation like this happens, cells are exposed, once again, to the chemical and the liver can become overworked. Thankfully, if D-glucarate is present, beta-glucuronidase is inhibited, resulting in a flawless glucuronidation in the body.
38: Control Prostaglandins Production with Feverfew
The feverfew plant is a member of the Asteracea or Compositae family, along with flowers such as the daisy, sunflower, black-eyed Susan, Echinacea, calendula, dandelion, burdock, and marigold. Feverfew is often referred to by other names including featherfew, featerfoil, febrifuge, wild quinine, and bachelor’s button.
39: Barley Grass And Its Benefits
Barley Grass is also naturally rich in copper, potassium, manganese, zinc, and may be beneficial for, various conditions including arthritis, asthma, skin problems, obesity, anemia, constipation, impotence, hypertension, diabetes, heart disease and kidney problems. It is often combined with alfalfa, spirulina, or other grain shoots, such as oat grass and wheat grass to make products that are advertised as "total nutrition" or "green" foods.
40: What Is Coral Calcium And Where Does It Come From?
Coral is composed of tiny, fragile living organisms called coral polyps. Coral reefs are among the worlds most fragile and endangered ecosystems, strict laws are enforced to preserve them. Since coral reefs are protected by law, "coral calcium" is made by grinding up dead coral called limestone that no longer contains live organisms. Coral grains are mined from fossilized coral beds on the coastline, and pumped from coral beds in shallow waters.
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